I’m Introduction
Lemon Glaze Bundt Cake is a classic dessert loved for its bright citrus flavor and rich buttery texture. The cake has a moist, dense crumb with a golden crust, while the tangy lemon glaze adds a refreshing sweetness. Its elegant Bundt shape makes it perfect for celebrations, tea time, or family gatherings.
Ingredients
225g (1 cup) unsalted butter, softened to room temperature.
400g (2 cups) granulated sugar.
4 large eggs, at room temperature.
1 teaspoon vanilla extract.
3 tablespoons fresh lemon zest (about 3–4 large lemons).
375g (3 cups) all-purpose flour.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/2 teaspoon salt.
240ml (1 cup) sour cream or full-fat Greek yogurt.
60ml (1/4 cup) fresh lemon juice.
Instructions
