Ricotta and spinach ravioli with creamy sauce
π₯ Serves: 4
β±οΈ Preparation time: 25 minutes
β±οΈ Cooking time: 10 minutes
π§
Ingredients
π 400 g fresh ricotta and spinach ravioli (homemade or store-bought)
π₯¬ 150 g extra fresh spinach
π§ 200 g ricotta cheese
π₯ 250 ml cream
π§ 2 cloves garlic (10 g)
π§ 20 g butter
π« 1 tablespoon 1 tablespoon olive oil (10 ml)
π§ 40 g grated parmesan cheese
πΏ 1 handful fresh parsley (10 g)
π§ Salt
β« Pepper
π° 1 pinch nutmeg (optional)
To see the full cooking time, go to th