4 cups frozen corn (fresh works too if you have it)
1 cup cream cheese, cubed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 can diced green chilies (mild or hot, your choice)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
Salt and pepper to taste
Optional: chopped cilantro or green onions for topping
Step by Step Instructions
Step 1 – Dump Everything In The Crockpot
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Put the frozen corn, cream cheese cubes, sour cream, cheddar cheese, Monterey Jack cheese, diced green chilies, and all the spices into your crockpot. It looks like a mess at first, but trust me it will come together.
Step 2 – Stir And Set
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Mix everything together just a little so it is not all clumped up. Put your crockpot on low for about 2 to 3 hours. Stir every 30 to 45 minutes to help all the cheese melt and mix evenly.
Step 3 – Taste And Adjust
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After it has cooked for a bit, taste it. It is easy to fix at this point so do not be shy with the seasoning.
Step 4 – Serve Hot
Scoop it into a bowl. I like to sprinkle chopped cilantro or green onions on top because it looks pretty and adds a fresh taste. Serve with tortilla chips and watch it disappear in minutes.
