Of course! Cheesy Chicken Hashbrown Casserole is the ultimate comfort food. It’s creamy, hearty, and incredibly easy to throw together, making it perfect for a weeknight dinner or a potluck.
Here’s a classic, foolproof recipe that is always a crowd-pleaser.
Cheesy Chicken & Hashbrown Casserole
This recipe is a complete meal in one dish, with protein, carbs, and veggies. It’s rich, satisfying, and the perfect way to use up leftover or rotisserie chicken.
Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 45-50 minutes
Ingredients
· 3 cups cooked chicken, shredded or diced (rotisserie chicken is perfect!)
· 1 (30 oz) bag frozen shredded hash browns, thawed*
· 1 medium yellow onion, finely diced
· 1 cup sour cream
· 1 (10.5 oz) can condensed cream of chicken soup
· 1 (10.5 oz) can condensed cream of mushroom or cheddar cheese soup
· 1/2 cup (1 stick) butter, melted
· 2 cups shredded cheddar cheese, divided
· 1 teaspoon garlic powder
· 1/2 teaspoon paprika
· Salt and black pepper to taste
· Topping: 1 1/2 cups crushed cornflakes or Ritz crackers (optional, for crunch)
Instructions
