Berry Cheesecake Fluff (Pink Berry Version)
Ingredients:
1 cup cream cheese, softened
½ cup Greek yogurt (or whipped cream for extra fluffiness)
½ cup mixed berries (strawberries, raspberries, or pink berries)
2–3 tbsp natural sweetener (honey, maple syrup, or stevia)
½ tsp vanilla extract
Instructions:
Prepare the Berries
Blend or mash the berries until smooth. You can strain seeds if you want a silky texture.
Mix Cream Base
In a bowl, whisk cream cheese, Greek yogurt, sweetener, and vanilla until smooth and fluffy.
Combine & Fold
Gently fold the berry puree into the cream mixture to create a pink, swirled effect.
Adjust sweetness to taste.
Chill & Serve
Refrigerate for 30–60 minutes to let it set slightly.
Serve in cups or a dessert dish, topped with extra berries or a mint leaf.
Tips
